Grease Interceptor Modifications
Grease interceptors are required to separate out Fats, Oils and Greases (FOGs) and solids normally found in food preparation waste from the rest of the wastewater being discharged. By intercepting the FOG and solids normally found in food preparation operations, the grease interceptor protects the wastewater system from potential blockages, overflows and ensuing fallout.
Learn about location requirements, interceptor sizing, general specifications, maintenance requirements, and more.
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